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Death by carbs...
Jun. 26th, 2014 08:08 pmTo be honest, it's a relief to get home to escape North American food.* I was pretty skint on this trip, so subsisted on conference food and the hideous Tim Hortons cards given to me daily by my hotel/hostel in lieu of a proper breakfast. At first it's a novelty, the sort of guff I don't eat at home, but by the end of the trip I was getting pretty sick of it and craving decent food. (Ceviche!) I'm not a fan of carbs and sugar, and the past 10 days has been a nauseating conveyor belt of sugar, bread, sugar, pastry, sugar, potatoes and yes... more fucking sugar. I tried this "strawberry season wont last forever!" offering at the airport in an attempt to use up my Tim Hortons cards.
It had no discernible strawberry flavour whatsoever, tasting entirely of sugar, right down to the thick, pure coloured-sugar crust on top. It was quite horrible. I've no idea why I bothered... it was free, it was intriguing, it was revolting. After eating it, I felt a bit sick and didn't want to eat any food again for about 18 hours. Ugh. Luckily, not all the food was vile.
( Canadian Food! )
It had no discernible strawberry flavour whatsoever, tasting entirely of sugar, right down to the thick, pure coloured-sugar crust on top. It was quite horrible. I've no idea why I bothered... it was free, it was intriguing, it was revolting. After eating it, I felt a bit sick and didn't want to eat any food again for about 18 hours. Ugh. Luckily, not all the food was vile.
( Canadian Food! )
