Date: 2014-06-27 09:16 am (UTC)
They're nothing like pecan pies when you bite into them (we have pecan pie in the UK, and it was on sale in Toronto.) The filling is a buttery goo, very different from a pecan pie. If anything, the purist butter tart has raisins, not pecans. The clue's in the name!
This is the size of starter you might expect in the UK...

Image (https://www.flickr.com/photos/motodraconis/8732050210)

Ok, ok, I am taking the piss, that is an extreme example! This is more normal...

Image (https://www.flickr.com/photos/motodraconis/6957574064)

A starter can be anything in the UK, a miniature version of a main course is not uncommon, so it might be reasonable to expect a mini portion of poutine for a starter, not one the size of your own head! It was dressed up with smoked duck, giving the impression that fancy thought had gone onto it. In a fancy UK restaurant, if I ordered fish and chips as a starter, I'd expect an ironic version. A small piece of beautiful, delicious fish, perched delicately over two crossed chunky chips, drizzled with sauce and a scattering of capers, maybe a jus of mushy peas for ornament... that sort of thing (almost a food joke, but tasteful!)
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