Ah! Most excellent. And they sound like they would be really good. I'm a big fan of walnuts (all kinds of nuts, but walnuts and hazelnuts in particular).

Yeah, it's a lot like that here too. There's always fresh produce and whether it's from hunting or livestock, fresh meat too. It was the one thing that I missed the most when I lived in the city, you know - knowing exactly where my food came from. Eggplant grows really well here, my Nan makes it battered in cornmeal and fried in (usually pig) fat. That with frybread (basically just flatbread that's fried instead of baked), coffee, and these really thick sausage patties is like... every Sunday breakfast/brunch of my childhood encapsulated.